Enjoy our wines with mainly organic produce grown and fished locally and cooked with care by Olly Le Maitre and his team. These good people grow and catch our food. Awarded Two Hats and Winery Restaurant of the Year 2023 by Cuisine Magazine. Open for lunch Thursday – Monday. Bookings are recommended. Our Cellar Door is open in summer 7 days a week with a snack menu, and no need to book.
