A true chef shouldn’t be opening bags,” says Derek. “I have a real passion for food and hospitality. Part of that is interacting with my customers and getting to know them, as well as giving them delicious things to eat.”
Derek caters for all tastes from the big appetite to the more health conscious, with a large gluten-free range too. You could have Bunco’s Big Breakfast with all the trimmings or the Vegan Smash for breakfast. For lunch; steak, egg and chips or a falafel bowl.
